Dec 18 2008

Good Eats S4E5P2: Ham I Am

Published by at 12:55 pm under Ham Recipes

Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Recipes featured in this episode: Country Ham and City Ham.

Duration : 0:10:40


21 responses so far

21 Responses to “Good Eats S4E5P2: Ham I Am”

  1. madman8199on 18 Dec 2008 at 12:55 pm

    My family did that …
    My family did that a couple years ago, at Christmas. Seeing as how my (country) folks worked with a (city) ham, i.e., it wasn’t vertical as Alton had it, but horizontal, there wasn’t exactly the purest application of a recipe. But I can tell you that the crust tends to be a bit loose no matter what you do, and that a lot of goodness will drip into the pan and you want to use that to drag the meat through or drizzle over it. It will make the best city ham you ever tasted.

  2. tingtong155on 18 Dec 2008 at 12:55 pm

    I’ve done the City …
    I’ve done the City Ham before, but the Crust never sticks to it for me.

  3. truefitt101on 18 Dec 2008 at 12:55 pm

    ill be doing the …
    ill be doing the ginger snap cookie ham on thanksgiving

  4. scoobyDxon 18 Dec 2008 at 12:55 pm

    in my stomach, of …
    in my stomach, of course.

  5. cornycorn5on 18 Dec 2008 at 12:55 pm

    in the bourbon …
    in the bourbon holder? xD

  6. fuqkmeon 18 Dec 2008 at 12:55 pm

    who the cares
    who the cares

  7. Highlawon 18 Dec 2008 at 12:55 pm

    Yes, but he did …
    Yes, but he did mention the Portuguese “prechuto” so he should be trying to talk portuguese 🙂

  8. kevinchai90on 18 Dec 2008 at 12:55 pm

    i always keep my …
    i always keep my bourbon in a hole i dug outside

    where do you hold your bourbon?

  9. GaGaGaGaGa27on 18 Dec 2008 at 12:55 pm

    “Prechuto” or ” …
    “Prechuto” or “Prochuto” is the Italian pronunciation.

  10. Highlawon 18 Dec 2008 at 12:55 pm

    haha 02:29

    It’s …
    haha 02:29

    It’s funny the way he says “Presunto”. Since I’m Portuguese I notice the difference 🙂

    He spells the “s” of preSunto like “ch” instead os the correct way, “z”. And he doesn’t use the nose like most english people, so you don’t hear the “n” from presuNto.

    He ends up saying “Prechuto” 😀 I love you AB!! He mentioned Portugal twice in the same episode TwT

  11. cleverloginnameon 18 Dec 2008 at 12:55 pm

    ha, he keeps …
    ha, he keeps bourbon in a spray bottle.

    Classic.

  12. Zeriadoron 18 Dec 2008 at 12:55 pm

    Holy that …
    Holy that looks friggin’ delicious.

  13. LlamaOfDeathon 18 Dec 2008 at 12:55 pm

    MAN, That ham looks …
    MAN, That ham looks AMAZING. Definitely going to try out that city ham recipe.

  14. FabyLemoson 18 Dec 2008 at 12:55 pm

    hmmmmmmm
    bourbon

    hmmmmmmm
    bourbon

  15. nochan123on 18 Dec 2008 at 12:55 pm

    doctor brown, is my …
    doctor brown, is my ham gonna make it? THE DARN H-BONE!!!

  16. hier0phanton 18 Dec 2008 at 12:55 pm

    HOLY IN .. …
    HOLY IN .. HAM!

  17. bimbambapon 18 Dec 2008 at 12:55 pm

    You have some of …
    You have some of the best videos. This one is great!!

  18. antisoldier66on 18 Dec 2008 at 12:55 pm

    i keep bourbon in a …
    i keep bourbon in a super soaker… always.

  19. vegafemon 18 Dec 2008 at 12:55 pm

    I always keep …
    I always keep bourbon in a spray bottle too!!!!

  20. Dowkenon 18 Dec 2008 at 12:55 pm

    When do we get the …
    When do we get the next one?

  21. ttwilightzzoneon 18 Dec 2008 at 12:55 pm

    Awesome, dude. …
    Awesome, dude. Thanks.

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