Dec 14 2008

Lidia’s Italian-American Kitchen

Published by at 7:45 pm under Veal Recipes

Lidia's Italian-American Kitchen

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques. br b Title: /b Lidia’s Italian-American Kitchen br b Author: /b Bastianich, Lidia Matticchio br b Publisher: /b Random House Inc br b Publication Date: /b 2001/11/01 br b Number of Pages: /b 432 br b Binding Type: /b HARDCOVER br b Library of Congress: /b a href=\’http://lccn.loc.gov/2001045009\’ target=\’Library of Congress\’ 2001045009 /a


powered by Yahoo shopping

No responses yet

Trackback URI | Comments RSS

Leave a Reply


Munchbrother Stats