Dec 14 2008

Lidia’s Italian-American Kitchen

Published by at 7:45 pm under Veal Recipes

Lidia's Italian-American Kitchen

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques. br b Title: /b Lidia’s Italian-American Kitchen br b Author: /b Bastianich, Lidia Matticchio br b Publisher: /b Random House Inc br b Publication Date: /b 2001/11/01 br b Number of Pages: /b 432 br b Binding Type: /b HARDCOVER br b Library of Congress: /b a href=\’\’ target=\’Library of Congress\’ 2001045009 /a

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