Feb 24 2009
Do you know of any small, easy to make, no special ingredients needed, treats that fit into cup cake wrappers?
I want to make a varity of little bite sized delights for my friends this holiday season, but I really can't go to the store. Do you know of any small deserts like this that can easily be layed in one of those paper cup cake holders?
i get the mini/foil patty cake cases.
Just melt chocolate with a little(couple of spns)Then with pastry brush paint the inside of cases so their lined with choc,(make shell coating thickish)refrigerate till set.
Meanwhile make a peanut butter caramel type filling(peanut butter,little cream,little butter&caramels all melted in pan till smooth)Fill a tspns worth into each little cup&refrigerate to firm up)MEANWHILE,melt more choc.over a water bath till smooth,then put some on the cups to encase.Set in fridge/if you can stand to wait..HOME MADE PEANUT-BUTTER CUPS!!!!
There easy,no special ingredients,skills or equiptment needed.Hope you like them.
worms in dirt- gummy worms, crushed up oreo cookies and chocolate pudding, make coco pudding 1st and mix together..yummy.
References :
i get the mini/foil patty cake cases.
Just melt chocolate with a little(couple of spns)Then with pastry brush paint the inside of cases so their lined with choc,(make shell coating thickish)refrigerate till set.
Meanwhile make a peanut butter caramel type filling(peanut butter,little cream,little butter&caramels all melted in pan till smooth)Fill a tspns worth into each little cup&refrigerate to firm up)MEANWHILE,melt more choc.over a water bath till smooth,then put some on the cups to encase.Set in fridge/if you can stand to wait..HOME MADE PEANUT-BUTTER CUPS!!!!
There easy,no special ingredients,skills or equiptment needed.Hope you like them.
References :
Caramel Pretzel Turtles
14 ounce bag of soft caramel (about 48)
10 ounce bag of pretzel nuggets
12 ounces of dark chocolate finly chopped
2 cups of toasted almonds finly chopped
unwrap caramels on at a time and place 1 peice in between
wax paper with a rolling pin flatten out into ovals about 1/8 in. thick. Wrap the pretzel in the peice of caramel and pinch to seal, repeat with remander. Melt chocolate dip the carmal cover pretzels into the chocolate with a fork then roll in almonds.
let cool and then enjoy or wrap after about three hours
References :
The Morning New