Dec 29 2008
Stir-fried duck confit Heston’s duck confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients * For the mushrooms and aromatics * 140g/5oz shiitake mushrooms, sliced 2cm/0.8in thick * 15g/½ ginger, finely sliced * 50g/1¾oz spring onion, finely sliced * 25g/1oz […]
Dec 22 2008
Learn healthy chinese cooking. 500+ recipes. Cantonese, Szechwan, Hunan, and more. http://www.linkshield.com/s/865_69 Duration : 0:1:0
Dec 20 2008
A step by step easy recipe for Szechuan Chicken or Teriyaki Chicken Duration : 0:5:17
Dec 18 2008
How to make Szechuan Chicken and Mango. Visit www.HolidayKitchen.TV for more video recipes. Duration : 0:2:10
Dec 16 2008
Koon Chun. Diluted with water to 2.47% as acetic acid. $2.29 Item # 704292 Add to Cart: Customers who bought this product also purchased… Shitake Dried Black Mushrooms Szechuan Hot Bean Sauce Chili Oil, Lee Kum Kee Soy Bean Sauce Shao Xing Rice Wine, GREAT FOR COOKING Golden Label Superior Light
Dec 16 2008
Learn how to prepare Szechuan pepper for the Chinese Ma Po Tofu recipe in this free cooking video. Duration : 0:1:1
Dec 14 2008
Sun Luck La Yu Chili Oil, traditionally used in Szechuan and Hunan recipes, is guaranteed to add a delicious fiery flavor to any food. Add a few drops while cooking stir fried dishes or as a table condiment. Ingredients: Cottonseed Oil and/or Soybean Oil, Chili Pepper Flavor, Oleoresin Paprika.
Dec 13 2008
Enjoy watching Brandy reveal her secrets in preparing this mouth-watering, most delicious entree – Hosted by Rod Shaft Duration : 0:6:17