Feb 15 2009
I'm looking for some good Indian Recipes, that are fairly simple. Any ideas? Here you go – Do you know that the term "curry" really refers to a style of cooking, much like "stew" does in america? It has nothing to do with "curry powder", which is 99% tumeric? Don't ever let the list of […]
Feb 12 2009
Those yellow beans, usually made in soups. What are they called in Indian recipes? Chana dal? dal? I know in spanish they are called habas… well I need some indian fava recipes. I think you are confusing fava beans and habas with chana dal.
Feb 06 2009
I love to eat clams and mussels, but I also love Indian food. So what better than to combine the two, but I havent been able to find very many Indian recipes using clams/mussels. THANKS in advance! This one is my personal fav: Indian Mussels Goa-Style A delicious shellfish recipe from Goa, using spices and […]
Dec 29 2008
How to make “Pav Bhaji”, one of the mouth watering dish of western India. The background song is from film Duplicate. Song name: Wah Ji WAH visit www.rasoiya.blogspot.com for more recipes Duration : 0:4:9
Dec 28 2008
There are few cuisines in the world as diverse as that of the Indian subcontinent. The influences of geography, history, and religion have resulted in a huge range of dishes …
Dec 22 2008
For the detailed recipe, click: http://showmethecurry.com/2008/11/17/dahi-vada-indian-appetizer-recipe/ Duration : 0:10:1
Dec 20 2008
For the detailed recipe: http://www.showmethecurry.com/2008/04/14/spinach-paratha/ Duration : 0:9:40
Dec 19 2008
Exotic Spiced Tea Fair Trade Organic Fairtrade Biochai Tea exotic spiced tea Our biodynamic Biochai tea is spiced with exotic organic spices from the East. It is based on a traditional Indian recipe where chai is drunk throughout the day as a creamy latte style drink. Biochai is a rich, fragrant, intense tea that awakens […]
Dec 18 2008
WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers had reliable access to fresh produce. STORY: […]