Cashew nut nutrition facts Delicately sweet yet crunchy and delicious cashew nut is packed with antioxidants, energy, minerals and vitamins with many of the usual letters. Cashew is one of the popular ingredients in sweet as well savoury dishes worldwide as well as just a handy snack. otanically, cashew is an average size tropical evergreen […]

The Fourth of July is upon us – and even though the day is almost over where I am, the barbecues, fireworks, beach trips, and summer fun is still abuzz because Independence Day is on a Friday this year and people are taking advantage of it by extending it to cover the entire weekend. Not that I mind. Celebrating a holiday or a birthday from Friday to Sunday is a lot more fun than celebrating it during the weekday – especially if you have obligations during the week (work, school, or family).

Pistachio Product Recalls: Salmonella This announcement ahs been plastered accross the US and in some cases the Southern Pacific, there is a documented alert for Salmonella poisining from some pistachios products. This alert should not stop you enjoying Pistachios

For more stories, food news, and cooking fresh videos, visit us on the web: http://cookingupastory.com Food Works provides opportunities to young people to make a difference in their communities. The youth comes from a diverse background, 14 to 21 years in age, they learn valuable skills how to communicate more effectively with adults, grow and […]

Do you EVER remember hearing that before? What's going on with our economy? Stores are actually rationing sales. And this isn't just for homeless people. This is mainstream grocery stores. And no, its not just corn from the ethanol thing. plant a big garden this year powered by Yahoo Answers

roasted peanuts have no cholesterol (LOL)! Learn that beer, if its very cold (33°) has no calories!!!! powered by Yahoo Answers

More Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com In Part 2 of this Cooking Up a Story: Food News interview, Mark Bittman, best-selling food author, and New York Times Columnist, lays out the central tenet of his life’s work as a food writer, and home cook. The “minimalist” view that we need to eat […]

Kinda makes me want to grow my own food. not from here, but from china! powered by Yahoo Answers

Melamine has Tainted USA Foods? Kidney Stones and Other Health Problems for OUR KIDS in the Future? PLEASE RATE COMMENT FAVORITE AND SHARE! QUESTIONS OF THE DAY? •• WOULD YOU EAT FOODS THAT YOU KNEW HAD ANY MILK INGREDIENTS FROM CHINA? •• WOULD YOU EAT ANY LEVEL OF MELAMINE CONTAMINATION?? •• SHOULD THE FDA DISCLOSE […]

Cooking Up a Story: Food News ( http://cookingupastory.com ) Mark Bittman, author of How To Cook Everything discusses the central message of his latest book Food Matters: A Guide to Conscious Eating. Part 2 of ‘Food Matters with Mark Bittman’ will be posted on http://cookingupastory Wednesday, Jan. 21st. Please consider stopping by and joining in […]