Video recipes are presented by Michael Chiarello. Veal Milanese is prepared. Duration : 0:6:22

Editors of Time Life Choose any replacement volume for the terrific Time Life series of “The Good Cook” cookbooks from the drop down menu below. Beef & Veal, Beverages, Breads, Cakes, Candy, Cookies and Crackers, Classic Desserts, Dried Beans and Grains, Eggs & Cheese, Fish, Fruits, Hors-d’ Oeuvres

Learn how to slice portobello mushrooms to make an easy recipe for veal marsala in this free Italian food cooking class on video. Duration : 0:1:21

Learn how to chop garlic to make an easy recipe for veal marsala in this free Italian food cooking class on video. Duration : 0:1:27

Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game […]

Learn when the veal is done cooking when making an easy recipe for veal marsala in this free Italian food cooking class on video. Duration : 0:1:48

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, […]

Barbecued veal recipe with herb-orange butter and white asparagus topped with sauce maltaise. Duration : 0:9:0

Explores the secrets of Italian-American cuisine with recipes for such dishes as veal parmigiana, baked cannelloni, lasagna, and pizza, as well as a variety of dishes that use authentic Italian ingredients and cooking techniques. br b Title: /b Lidia’s Italian-American Kitchen br b Author: /b Bastianich, Lidia Matticchio br b Publisher: /b Random House Inc […]

Please note that the cook book is autographed by Sal Scognamillo, author, chef, and owner, BUT the autograph is not personalized for the recipient. After almost 60 years in the making Patsy’s Cookbook hit the bookstores in June 2002 and is already in it’s fourth printing. In this very readable cookbook, Sal Scognamillo, co-owner of […]