Tea Partay Duration : 0:2:15

Stir-fried duck confit Heston’s duck confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients * For the mushrooms and aromatics * 140g/5oz shiitake mushrooms, sliced 2cm/0.8in thick * 15g/½ ginger, finely sliced * 50g/1¾oz spring onion, finely sliced * 25g/1oz […]

www.youtube.com/qtv The master of food and foul language sits down with QTV host Jian Ghomeshi Duration : 0:19:33

More @ http://www.myhotelvideo.com/en/landingpage/youtube/resourceid/Mhv_Catalog_Offer::21628 Location: This city hotel is located close to the city centre and public transport links are to be found nearby (100 m). A selection of bars and restaurants are situated within 800 m and nightclubs and shops are also to be found within 1.5 km of the hotel. Facilities: Built in 1875 […]

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers had reliable access to fresh produce. STORY: […]