Tag Archive 'food'

Aug 29 2022

Staying at the Sheraton Kuta

Published by under Reviews

Well what a journey it has been so far, when we booked this deal we had to stay at a CHSE certified hotel which led us to satay at the Sheraton. The hotel is located on the esplanade in Kuta opposite the beach and on the edge of the Beachwalk Mall complex which is all […]

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Aug 25 2022

Bali is Open

Published by under Balinese,Reviews

Well its been a long time since many have been able to return to the island of gods. With the lockdowns and associated problems from the Covid pandemic the island has been pretty much closed to all. Like many countries Indonesia has protected their people, and now its open we can return to support the […]

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Feb 25 2018

Mornington Peninsula Food & Wine Festival 2018

This was a great way to finish the day, I however would hope the organisers learn from this event and come back next year with more local producers, more food and perhaps a lot more samples. The idea of buying tokens was really not a winner as quite a few of the food vendors did not accept them. I know the organisers made 30% off the tokens (as I asked) and that most accepted EFTPOS for payments.

This has the potential to become something wonderful for the Mornington Peninsula, a few more shade options, really live music was not necessary the times the CD was playing was just as good (so save yourself some costs and spend more on the amenities. All I all this could have been a food-truck event, many of the producers with wines mentioned they did not bring their premier product as they did not know how this would go. We have spent many trips to the Mornington Peninsula vineyards and restaurants over the years, many of the stalwarts are not being represented here, nor are some of the favourites.

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Jun 21 2010

Tomato and Pesto Slow Cooked Lamb Shanks

Tomato and Pesto Slow Cooked lamb shanks YUM. Can anyone refuse this week’s cracker of a meal at our place? Well the winters cold is nipping at our ears, snow is falling on the near by hills and Slow-cooked lamb shanks served on a bed of creamy mashed potatoes is all I can think of. […]

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Jun 17 2010

Munchbrothers 7 Hour Slow Cooked Lamb

7 Hour Slow Cooked Leg of Lamb Well again it’s winter but really this is a dish that is just as good in spring or summer, slow cooked leg of lamb (7 hours) and I am going to try a new slow cooker (Kambrook 6 litre) About: Diabetic, Egg free, Heart friendly, Low Carb, Low […]

One response so far

Jan 03 2010

Handpresso Wild DomePod

Looking somewhat like a bicycle pump, the Handpresso Wild Domepod makes a shot of espresso straight into your cup whether you’re travelling or camping. At first this sounds like a great convenient idea, but how good will th coffee be and at what cost? To operate, first you need to manually pump the gadget until […]

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Aug 13 2009

Swan reach Hotel South Australia by houseboat

A day and a half cruising up the Murray river on our Expressions houseboat we landed at Swan Reach, once past the ferry we moored below the pub on the river bank, there is ample parking for about 3 large houseboats and additional parking on either side of the ferry on both banks of the […]

2 responses so far

Aug 12 2009

Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce – Master Chef

Published by under Master Chef

This is one of my favourite starters from the Master Chef Australia first series. I would reccomend this after a nice leek and potatoe soup accompinaied with crusty bread and a good wine. Ingredients 1.5kg desiree potatoes

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Apr 07 2009

Pistachio Nut Recall – Find a Resource for Safe Pistachios

Published by under Food News,Reviews

Pistachio Product Recalls: Salmonella This announcement ahs been plastered accross the US and in some cases the Southern Pacific, there is a documented alert for Salmonella poisining from some pistachios products. This alert should not stop you enjoying Pistachios

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Feb 23 2009

Pure Food and wine

Published by under Wine

Rawfoodmedia.com brings you pure food and wine restaurant video review in new york city Duration : 0:4:44

12 responses so far

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